![]() ![]() Replace with a 1-1 ratio the white sugar with brown sugar.Do not add more than 1 TBSP as you do not want to compromise the dough mixture. ![]() Add 1 Tablespoon of molasses (which is 10% water) or honey to the recipe.This will increase the fat content and cause a softer chewier cookie. Replace with a 1-1 ratio the butter with shortening or vegetable oil.Bake the cookies for a shorter period of time at a higher temperature.If you’re looking for ways to make your favorite recipe a little softer try some of these ideas to retain that moisture: High moisture content makes a soft chewy cookie. SIZE – Use a mini cookie scoop and bake for less or a larger cookie scoop and bake for longer to change up the size of these delicious cookies.Without the moisture contained in brown sugar they will become more dry and crispy. Replace the brown sugar with white sugar or corn syrup.It also contains water which will steam as it bakes causing a drier cookie. Butter melts faster causing the cookies to spread more quickly before they firm up. Replace the shortening or oil with butter.A thinner cookie will be drier and crispier. The cookies will have time to spread out more before they firm up. Bake the cookies for longer at a lower temperature.CRISPY-NESS – If you prefer a crispier cookie you’ll need to reduce the moisture content.Any more than 3 cups is too much flour and will make the dough too dry. Fluff flour and then spoon into measuring cup making sure to level off before adding to your cookie dough. CHEWINESS – Instead of 1 cup sugar + 1 cup brown sugar, try using 1/2 cup sugar + 1 1/2 cups brown sugar.We love the white chocolate chip + butterscotch chip combo!! FLAVOR – change it up by adding different chocolate chips.Here are some tips to change up some things to get them just how you like them. We all know everyone likes their cookies a certain way – whether it’s soft, crunchy, large, small, chewy, crunchy, etc. Voila – the best chocolate chip cookies!! Cookie Factors □īake for 9-11 minutes and let cool on cookie racks or wire racks. NOTE: The key to making the cookies look pretty is to add a few chocolate chips on top of the scooped or rolled cookie dough. Scoop cookie dough balls onto a greased cookie sheet. Mix until combined and then add chocolate chips (we like to do a mix of milk chocolate and semisweet chocolate chips). Add the remaining ingredients – baking soda, baking powder, salt, vanilla extract and flour and. Add eggs and mix on low speed until fluffy.ĭRY INGREDIENTS. Begin by creaming butter and sugars (brown and granulated sugar) in a stand mixer. Ingredients include: white sugar, brown sugar, butter (at room temperature), oil, large eggs, baking soda, baking powder, salt, vanilla, flour and the most important ingredient of all – chocolate chips! Just gather your ingredients and these cookies will made in no time.ĬREAM. Like all the recipes on this site, these cookies are simple. It’s just good and soft! I know it works, and I have a feeling you’ll love this recipe because I’ve had hundreds (if not thousands) tell me the same thing. I use this recipe as the base to almost every cookie recipe I make. ![]()
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